Meet the Team
Why choose GisVin?
GisVin’s management team of General Manager Hamish Jackson, Operations Manager Mike Jones, Quality Systems Manager Petina Baker and Winemaker Mark Thompson. Collectively the team has extensive experience in the winemaking industry. They are an integral part of enabling GisVin to fulfil its commitment to enhancing the quality and reputation of Gisborne fruit, while meeting individual client requirements.
We have great opportunities for you this vintage!
If you work with us, you get to take grapes from harvest and make them into award-winning wine. We are looking for everyone. If you’re have just discovered wine, want to part of the industry, or a winemaker looking for a new challenge, come for a vintage at GisVin in the beautiful region of Gisborne and we will guaranteed to be a rewarding experience.
We’ve got positions available for different levels of experience, from cellar hands to cellar supervisors and lab technicians. Seasonal staff typically stay between six weeks to three months and, for the right people, there is always the opportunity for on-going work.
What will you get if you become part of the team?
A competitive hourly rate
Full training – work with our winemakers and learn valuable skills that can be used anywhere in the world
A delicious hot meal every shift
Get the experience of working with fun team from around the world.
Our Mission
To operate a world class winery service that is trusted by the best to make the best.
About us
Established in 2001 as a niche operation by four local wine growers, GisVin now processes a large share of Gisborne’s annual vintage.
With a clear focus on service provision, our success can be attributed to a highly motivated team, world class facilities and systems, and a constant drive for improvement.
Our Process
Learn more about our commitment to quality and investment in leading edge processing equipment.